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This training is designed for anyone new to food safety and is ideal for use in education settings.
Food safety and hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.
The course introduces the concept of safe food, improves your food preparation and handling knowledge and is a starting point for further study as a food handler.